RecruitingNot ApplicableNCT07269847

Comparing a Healthy Beef-Centric Diet to a Healthy U.S.-Style Diet on Metabolic Health Outcomes in Pre-Diabetic Adults

A Randomized Study to Compare the Effect of a Healthy Beef-Centric Diet to a Healthy U.S.-Style Dietary Pattern on Inflammation and Other Metabolic Health Outcomes in a Metabolic Syndrome and/or Pre-Diabetic Population

Sponsor

National Cattlemen's Beef Association, a contractor to the Beef Checkoff

Enrollment

56 participants

Start Date

Feb 10, 2026

Study Type

INTERVENTIONAL

Conditions

Inflammation Pre-diabetes Metabolic Syndrome (MetS)

Summary

This randomized study will be conducted to compare the effect of a healthy beef-centric diet to a healthy U.S.-style dietary pattern on inflammation and other metabolic health outcomes in a metabolic syndrome and/or pre-diabetic population.

Eligibility

Min Age: 18 YearsMax Age: 74 Years

Plain Language Summary

Simplified for easier understanding

This clinical trial is studying Healthy Beef-Centric Diet and Healthy U.S.-Style Dietary Pattern for people with inflammation, metabolic syndrome (mets), and other related conditions. The study is currently recruiting participants at 1 location. People eligible for this study include aged 18 Years to 74 Years.

This summary was AI-generated to explain the trial in plain language. It is not medical advice. Always discuss eligibility with your doctor before enrolling in a clinical trial.

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Interventions

OTHERHealthy Beef-Centric Diet

The TD is a whole-food dietary pattern that emphasizes beef as the primary source of protein. This diet is designed to reflect a low-carbohydrate, minimally processed eating pattern.

OTHERHealthy U.S.-Style Dietary Pattern

The CD is based on the USDA's MyPlate dietary guidelines and includes a balanced intake of fruits, vegetables, whole grains, lean proteins, and low-fat dairy. The CD reflects a conventional, guideline-based approach to healthy eating.