A Study Of Milk Consumption In Metabolic Syndrome
Milk Consumption On Cardiovascular Risk Factors In Metabolic Syndrome
Mayo Clinic
40 participants
Apr 13, 2026
INTERVENTIONAL
Conditions
Summary
The primary purpose of this study is to determine the impact of whole-fat dairy consumption on cardiovascular and metabolic risk factors and peripheral vascular function in adults with metabolic syndrome.
Eligibility
Inclusion Criteria5
- fasting plasma glucose ≥100 mg/dL (or medical therapy for elevated glucose)
- HDL-C <40 mg/dL in men or <50 mg/dL in women (or medical therapy for reduced HDL-C)
- Triglycerides ≥150 mg/dL (or medical therapy for elevated triglycerides)
- Waist circumference >102 cm for men and >88 cm for women
- Systolic blood pressure ≥130 mmHg or diastolic blood pressure ≥80 mmHg (or medical therapy for hypertension)
Exclusion Criteria11
- Cardiovascular disease diagnosis
- Type 1 or 2 diabetes diagnosis
- Dairy allergy or lactose intolerance
- Self-reported high baseline dairy intake (>3 servings per day)
- >3 hours of physical activity per week
- Pregnant women
- Inflammatory bowel disease
- Chronic steroid use
- Allergy to metal
- GLP-1 agonist use
- Patients on medications related to metabolic syndrome where dose adjustments are planned to be made during the study period.
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Interventions
The patients will follow a full-fat, isoenergetic diet consisting of 45% carbohydrates, 20% protein, and 35% fat for a duration of three weeks.
The patients will follow a low-fat, isoenergetic diet consisting of 45% carbohydrates, 20% protein, and 35% fat for a duration of three weeks.
Locations(1)
View Full Details on ClinicalTrials.gov
For the most up-to-date information, visit the official listing.
NCT07401888