RecruitingNot ApplicableNCT07420998

Effect of a Nutritional Product Containing Carob Extract on Carbohydrate Metabolism in Glucose-intolerant Subjects

Randomized Clinical Trial on the Effect of a Nutritional Product Containing Carob Extract (NUTIFOOD) on Carbohydrate Metabolism in Glucose-intolerant Subjects


Sponsor

Universidad Católica San Antonio de Murcia

Enrollment

30 participants

Start Date

Jan 26, 2026

Study Type

INTERVENTIONAL

Conditions

Summary

Randomized, controlled, double-blind clinical trial with two parallel arms based on the product consumed (experimental product and placebo product) and conducted at a single center, to measure the efficacy of the liquid NUTIFOOD product (nutritional product with carob extract) on carbohydrate metabolism.


Eligibility

Min Age: 18 YearsMax Age: 65 Years

Plain Language Summary

Simplified for easier understanding

This clinical trial is studying Control product and Experimental Product for people with prediabetes. The study is currently recruiting participants at 1 location. People eligible for this study include aged 18 Years to 65 Years.

This summary was AI-generated to explain the trial in plain language. It is not medical advice. Always discuss eligibility with your doctor before enrolling in a clinical trial.

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Interventions

DIETARY_SUPPLEMENTExperimental Product

Participants will consume two doses per day. The product should be taken 30 minutes before the two main meals of the day.

DIETARY_SUPPLEMENTControl product

Participants will consume two daily doses of the placebo product. The product should be taken 30 minutes before the two main meals of the day.


Locations(1)

UCAM HiTech, Sport & Health Innovation Hub

Murcia, Spain

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NCT07420998


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