Evaluation of Dietary Knowledge and the Habit of Using the Mediterranean Diet in Patients With Diabetes
RELATIONSHIP Between ALimentary Knowledge and Adherence to the Mediterranean Diet in Patients With DIABete Mellito Type 2 Attending an Outpatient Service (REALDIAB)
Casa di Cura Dott. Pederzoli
500 participants
May 22, 2025
OBSERVATIONAL
Conditions
Summary
The main aim of this study is to evaluate nutritional knowledge and adherence to the Mediterranean diet through the administration of questionnaires in patients with type 2 Diabetes Mellitus belonging to Outpatient Diabetology Service of the Hospital.
Eligibility
Inclusion Criteria2
- T2DM in nutritional and/or pharmacological euglycemic treatment (metformin, gliptins, gliflozines, incretin mimetics, pioglitazone)
- Signing of informed consent
Exclusion Criteria2
- Patient with Diabetes Mellitus type 1
- Patients with insulin T2DM treated
Interventions
The acquisition of personal and clinical information and the data obtained from the questionnaires will be carried out in conjunction with the usual control visits planned as part of normal clinical practice
Locations(1)
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NCT07431359