The Breakfast Study: How Different Aspects of Food Affect Eating
Impact of a Healthy Meal Containing Mostly Ultra-processed Foods Compared to a Healthy Meal With Less-processed Foods on Satiety and Eating Behaviors
USDA Grand Forks Human Nutrition Research Center
40 participants
Jun 8, 2026
INTERVENTIONAL
Conditions
Summary
The purpose of this research study is to test how different aspects of food including food processing affect eating behaviors.
Eligibility
Plain Language Summary
Simplified for easier understanding
This summary was AI-generated to explain the trial in plain language. It is not medical advice. Always discuss eligibility with your doctor before enrolling in a clinical trial.
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Interventions
Participants will be provided with the UPF breakfast during the first study visit and the MPF breakfast during the second study visit
Participants will be provided with the MPF breakfast during the first study visit and the UPF breakfast during the second study visit
Locations(1)
View Full Details on ClinicalTrials.gov
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NCT07525050