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RecruitingNot ApplicableNCT07735221

Impact of Peanut Consumption on Stress, Immune Function, Inflammation, and Cardiovascular Health in High-Stress Individuals

Effects of Peanut Consumption on Physiological and Psychosocial Stress, Circulating Immune Cell Status, Markers of Inflammation and Cardiovascular Disease Risk, and Gastrointestinal Health in High-Stress Individuals

Sponsor

USDA, Western Human Nutrition Research Center

Enrollment

70 participants

Start Date

Sep 1, 2026

Study Type

INTERVENTIONAL

Conditions

StressImmune SystemCardiovascular HealthChronic Stress

Summary

The purpose of this research is to determine whether peanut consumption improves indicators of cardiovascular disease (CVD) risk in human subjects following the consumption of study foods.

Eligibility

Min Age: 18 YearsMax Age: 65 Years

Plain Language Summary

Simplified for easier understanding

This clinical trial is studying Isocaloric food and Peanuts, roasted, salted with skins for people with cardiovascular health, chronic stress, and other related conditions. The study is currently recruiting participants at 1 location. People eligible for this study include aged 18 Years to 65 Years.

This summary was AI-generated to explain the trial in plain language. It is not medical advice. Always discuss eligibility with your doctor before enrolling in a clinical trial.

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Interventions

OTHERPeanuts, roasted, salted with skins

42g roasted salted peanuts with skins consumed daily

OTHERIsocaloric food

Corn chips (45g)

Locations(1)

Western Human Nutrition Research Center

Davis, California, United States

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NCT07735221

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