RecruitingNot ApplicableNCT06020703

A Study of Healthy Microbiome, Healthy Mind

Healthy Microbiome, Healthy Mind: Using Gut-brain Axis for Improving Psychocognitive Health Outcomes of Critical Illness Survivors

Sponsor

Mayo Clinic

Enrollment

40 participants

Start Date

Feb 26, 2024

Study Type

INTERVENTIONAL

Conditions

Cognitive Impairment Dysbiosis COVID-19 Critical Illness Mental Health Impairment PICS Weakness, Muscle

Summary

Researchers are doing this study to find out if a high fermented food diet is tolerable, and if it will help improve quality of life after surviving a critical illness, including severe COVID-19, by promoting gut health recovery and decreasing gut inflammation.

Eligibility

Min Age: 18 Years

Plain Language Summary

Simplified for easier understanding

This clinical trial is studying a behavioral approach called Fermented Food Diet for people with covid-19, cognitive impairment, and other related conditions. The study is currently recruiting participants at 1 location. People eligible for this study include aged 18 Years and older.

This summary was AI-generated to explain the trial in plain language. It is not medical advice. Always discuss eligibility with your doctor before enrolling in a clinical trial.

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Interventions

BEHAVIORALFermented Food Diet

Subjects will incorporate 1 serving of fermented food a day and increase to 6 more each day as tolerated for 4 weeks. After the initial 4 weeks, subjects will eat 6 or more servings of fermented foods each day for 8 weeks.