Effects of Tomato Consumption on Steatosis, Intestinal Function and Glucose and Lipid Metabolism in Subjects With NAFLD
Evaluation of the Effects of Tomato Consumption on the Parameters of Hepatic Steatosis, Intestinal Function and on Glucose and Lipid Metabolism in Subjects With NAFLD
Azienda Ospedaliera Specializzata in Gastroenterologia Saverio de Bellis
60 participants
May 14, 2024
INTERVENTIONAL
Conditions
Summary
The study in question is an interventional study with nutritional intervention. the aim of the study is to evaluate whether a diet enriched with tomatoes can have favorable effects on: * specific aspects associated with NAFLD, such as the degree of hepatic steatosis and fibrosis; * circulating levels of molecules correlated with the degree of generalized and hepatic inflammation and the blood concentrations of metabolic and cardiovascular risk factors associated with abdominal obesity; * intestinal barrier; * body composition; * intestinal microbiota; * symptoms of IBS (irritable bowel syndrome) in patients with NAFLD.
Eligibility
Inclusion Criteria5
- Patients with BMI≤30;
- Diagnosis of hepatic steatosis, formulated on the basis of criteria
- Pregnancy or breastfeeding;
- Serious medical conditions that may compromise participation in the trial;
- People following a special diet.
Exclusion Criteria1
- Patients with BMI > 30;
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Interventions
Nutritional intervention without tomatoes and sauce
Nutritional intervention enriched with tomatoes and souce
Locations(1)
View Full Details on ClinicalTrials.gov
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NCT06389851