Implementation of Nutritional Efforts on Discharged Older Patients
Implementation of Nutritional Treatment to Older Patients Discharged With the Liaison Team
Herlev and Gentofte Hospital
2,000 participants
Jan 6, 2025
INTERVENTIONAL
Conditions
Summary
The aim of the study is to implement a nutritional treatment when discharging older patients at risk of malnutrition. Data collected in the study will include an assessment of whether a combination of nutritional treatment and a liaison team reduces the risk of readmissions and mortality, improves nutritional status, physical function and quality of life
Eligibility
Plain Language Summary
Simplified for easier understanding
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Interventions
At the day of discharge the intervention group (IG) receives a package containing foods and drinks covering dietary requirements for the next 24 h. Further, a goodie-bag containing samples of protein-rich milk-based drinks is provided. At day 4 after discharge, the IG receives dietetic counselling including a recommendation of daily exercise, and an individual nutrition plan. Information regarding recommendations of nutritional therapy after discharge is systematically and electronically communicated to the municipality. The dietician performes telephone follow-ups on day 30 and a home visit at 12 weeks
Locations(1)
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NCT06706661