Enhanced Protein Intake to Support Muscle Protein Synthesis in ICU
Increased Protein Amount as a Nutritional Strategy to Enhance Muscle Protein Synthesis in ICU Patients
Maastricht University Medical Center
26 participants
Sep 1, 2025
INTERVENTIONAL
Conditions
Summary
Rationale - Critically ill patients often experience severe skeletal muscle wasting due to an imbalance between muscle protein synthesis (MPS) and degradation, contributing to long-term impairments such as ICU-acquired weakness (ICU-AW) and post-intensive care syndrome (PICS). Effective interventions to mitigate muscle wasting remain a critical unmet need. Protein intake has been identified as a potential modulator of MPS, but anabolic resistance and conflicting evidence regarding optimal protein intake necessitate further investigation. Objective/Hypothesis - This study aims to evaluate the effect of a normal (target: 0.8 g protein/kg/day) versus elevated (target: 1.3 g protein/kg/day) protein intake on MPS rates over four days in critically ill patients. Population - 26 critically ill patients who are suitable for enteral nutrition, mechanically ventilated (min 3 days), and stay at the ICU for at least 7 days will be included. Method: Patients are randomly assigned to two groups (normal or higher protein intake). Muscle biopsies and blood samples will be collected to assess muscle protein synthesis rates.
Eligibility
Inclusion Criteria4
- Aged ≥ 18 years
- Suitability for enteral nutrition (i.e., no GI failure, absence of complete intestinal obstruction, no major intra-abdominal sepsis)
- Expected mechanical ventilation of minimal three days
- Expected ICU stay of at least seven days
Exclusion Criteria7
- BMI ≥ 40 kg/m²
- Spinal cord injury
- Chronic corticosteroid use before hospital admission
- severe allergies or intolerances (e.g., to cow's milk protein, fish, soy, pea protein or galactosemia)
- Severe kidney and/or liver failure
- Requirements for dialysis
- Bleeding disorders, including anticoagulant and antiplatelet therapy
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Interventions
Containing standard protein levels to target normal protein amount of 0.8 g of protein/kg body weight/day
Containing higher protein levels to target elevated protein amount of 1.3 g of protein/kg body weight/day.
Locations(1)
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NCT06714240