Plant-based Diets and Healthy Aging
Plant-based Diets and Healthy Aging - the Tzu Chi Aging Study (TCAS)
National Health Research Institutes, Taiwan
5,000 participants
Sep 1, 2025
OBSERVATIONAL
Conditions
Summary
This prospective study investigates the health effects of vegetarian and plant-based diets in middle-aged and older adults in Taiwan, specifically, recruiting 5000 Tzu Chi volunteers. Previous Tzu Chi cohorts found vegetarian diets were protectively associated with incidences of diabetes, stroke, gout, cataracts, insomnia, and gallstones, while reducing healthcare costs. The study also aims to clarify dietary patterns-particularly plant-based and vegetarian diets-and determine how potential deficiencies or excesses of various nutrients influence common aging-related health issues, including healthy cognitive decline, sarcopenia, and the risk of age-related diseases, in order to inform dietary and lifestyle recommendations that promote healthy aging and maintain physical function.
Eligibility
Inclusion Criteria3
- Age 40 years or older.
- Volunteers of the Tzu Chi Foundation.
- Participating in the 2-day comprehensive health examination program.
Exclusion Criteria2
- Pregnant individual.
- Diagnosed with dementia or poor cognition resulting in inability to answer questionnaires.
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Locations(1)
View Full Details on ClinicalTrials.gov
For the most up-to-date information, visit the official listing.
NCT07151365